The New Columns

What I Ate Today?

Lydia Umholtz, Blogger

April 15, 2016

Breakfast: Tofu Scramble Snack: Maple Cayenne Kale Chips   A fresh bunch of kale (it’s a lot of kale.. Filled up 3 cookie sheets) - $1.69 1tsp of melted coconut oil per pan fun - $0.25 Whatever else you w...

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